FootFall Menus - 2011
Here is our tentative menu for the weekend. Please note that it is subject to change, but we think any changes will be minor. We want you to have advance notice, to allow for allergy issues, etc. There is a campers' refrigerator in the Dining Hall, which is accessible all day. The salad bar, which will be available at both lunch and dinner, is well stocked with cheeses, tuna, orzo, black beans, carrots, red and green peppers, tomatoes, tofu, and more – plus about half a dozen dressings.
Coffee and hot water for tea or cocoa will be available all day, as will ice water. Additional beverages will include juice for breakfast, and lemonade and iced tea at lunch and dinner.
Friday dinner
Baked Tilapia w/ lemon herb butter
Broccoli
Roasted sweet and gold potatoes w/ chili and herbs
Salad bar
Peach crumble
Vegetarian fare:
Cheesy Grits Casserole w/ black beans & sweet peppers
Broccoli
For late arrivals:
Sliced turkey breast, sliced cheese, PB&J,
bread, yogurt, cookies and carrots.
Saturday dinner
Marinated Chicken and vegtable kabobs
Sauted zucchini and yellow squash
Basmati rice
Salad bar
Chocolate chip pancakes with fruit and whipped topping
Vegetarian fare:
Quinoa and Butternut Squash Gratin
Sauted zucchini and yellow squash
Friday After Dance Snack
Cheese, nuts, fruit, chocolate, and pretzels / chips.
Saturday After Dance Snack
Cheese, nuts, fruit, chocolate, and pretzels / chips.
Saturday breakfast
Waffles
Sausage (pork and vegetarian)
Fresh Fruit Compote
Hot and cold cereals
Yogurt
Sunday breakfast
Scrambled eggs
Lox and bagels
Hot and cold cereals
Yogurt
Fruit
Saturday lunch
Quiche -- spinach, cheese, or broccoli
Waldorf salad
German Potato Salad
Salad bar
Sherbet
Sunday lunch
Burgers (beef, turkey, & Vegetarian) w/ condiments
Salad bar
Chocolate muffins